AN INSPECTION TO THE HYPERBOLIC HEAT CONDUCTION PROBLEM IN PROCESSED MEAT

Main Article Content

Kuo-Chi LIU Han-Taw CHEN Yan-Nan WANG

Abstract

This paper analyzes a hyperbolic heat conduction problem in processed meat with the non-homogenous initial temperature. This problem is related to an  experimental study for the exploration of thermal wave behavior in  biological tissue. Because the fundamental solution of the hyperbolic heat conduction model   is difficult to be obtained, a modified numerical scheme is extended to solve the problem. The present results deviate from that in the literature and depict that the reliability of the experimentally measured properties presented in the literature is doubtful.

Article Details

How to Cite
LIU, Kuo-Chi; CHEN, Han-Taw; WANG, Yan-Nan. AN INSPECTION TO THE HYPERBOLIC HEAT CONDUCTION PROBLEM IN PROCESSED MEAT. Thermal Science, [S.l.], mar. 2017. ISSN 2334-7163. Available at: <http://thermal-science.tech/journal/index.php/thsci/article/view/2098>. Date accessed: 26 june 2017. doi: https://doi.org/10.2298/TSCI141111040L.
Section
Articles
Received 2017-03-02
Accepted 2017-03-13
Published 2017-03-13

References

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